Homogenized veal meat gr.80x4

La carne di vitello è indicata durante il periodo dello svezzamento ed ha un gusto delicato ed un sapore gradevole

Why choose it Farms are selected far from sources of pollution. Production plants are only Italian. Meats are carefully selected and inspected.

How I prepare it Unscrew the capsule Heat in a water bath or microwave and add to the gruel

Start with small samples and increase the amount as directed by the Pediatrician.

Nutritional characteristics

Meat is an important food in children's diets. Plasmon homogenized foods with meat are designed to provide the child with high biological value protein derived exclusively from meat. The meat is steamed, which allows the nutritional properties of the food to be preserved at their best. They contain no dyes or preservatives, as required by law.

Cosa contiene Acqua di cottura Carne di vitello (30%) Amido di mais Farina di riso (2%) Sale Succo concentrato di limone

Without preservatives and dyes as per law.

Nutritional values

(valori medi per 100 g) Valore Energetico: k J 349/ kcal 83 Proteine (Nx6,25): 6,0 g Carboidrati (p.d.): 6,5 g Grassi: 3,7 g Sodio: 120 mg