Plasmon Biscuits gr.1800
- ✅ Exclusive recipe with 9 vitamins and minerals to support children's growth.
- ✅ Only 8% fat, no hydrogenated fat and egg-free, ideal for a balanced diet.
- ✅ Made with flours from selected Oasi® Plasmon wheat, away from sources of pollution.
- ✅ Consistency designed to facilitate chewing even without teeth and easy to grip.
- ✅ A source of calcium and fiber, it promotes strong bones and natural intestinal well-being.
Full description
The exclusive recipe, combined with Plasmon raw materials, determines the unique and unmistakable flavor of Biscotto. With 9 vitamins, minerals and 8% fat. Egg-free.
Why choose it
To meet his need to discover new flavors with a cookie designed just for him. Plus, because it is made with flours obtained from wheat grown according to Oasi® Plasmon rules, under the best conditions and in selected soils, far from sources of pollution.
How I prepare it Plasmon Biscuits are suitable for all times of the day: At breakfast, melted in the bottle or dipped in milk. At snack time in milk or munched on their own Whenever you want to give your child a tasty food
Nutritional characteristics
The exclusive recipe, designed in line with the latest nutritional indications, combined with Plasmon raw materials, determines the unique and unmistakable flavor, so appreciated by children of all ages. What's more, the special manufacturing process, with more than 12 hours of resting time for the dough, gives the cookie the ideal texture for the beginning of chewing even in the absence of teeth. In addition, Plasmon Biscuit guarantees you: the correct fat intake: 8% fat and no hydrogenated fats, as required by law a unique shape and texture for easy handling source of calcium: for the formation and maintenance of bones and teeth 9 vitamins and minerals: to help the body function properly fiber supply: to help maintain natural intestinal well-being a quality system that has always been at the forefront
What it contains Wheat flour Sugar Skim milk powder Vegetable oil Dietary fiber (inulin) Raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate) Malt from barley Olive oil Plasmon supplement (milk protein) Mineral salts Flavorings Vitamins
CONTAINS: gluten and milk
Nutritional values
(average values per 100 g) Energy Value: 402 kcal/1700 KJ Protein (N x 6.25): 9.5 g Carbohydrates (w.d.): 73.1 g of which: Sugars: 27.0 g
Fats: 8 g, of which: Saturated fatty acids: 3.4 g Monounsaturated fatty acids: 3.4 g Polyunsaturated fatty acids: 1.2 g
Dietary fiber: 3.6 g Minerals: 2.2 g, of which: Sodium: 260 mg Calcium: 350 mg Iron: 6 mg Zinc: 4 mg Copper: 0.15 mg
Vitamin A: 400 mcg Vitamin E: 6 mg Vitamin K: 15 mcg Vitamin B1: 0.5 mg Vitamin B2: 0.8 mg Vitamin B6: 0.7 mg Vitamin B12: 0.7 mcg Niacin (vitamin PP): 9 mg Folic acid: 100 mcg