Konus Prepared Slides: Simple Organisms Bacteria
Konus brand "Bacteria - Simple Organisms" prepared slides offer an opportunity to explore the microscopic world of bacteria. These slides are ready-to-use and contain samples of different types of bacteria that can be observed under a microscope.
Here are some examples of the bacteria included in Konus' "Bacteria - Simple Organisms" prepared slides:
Hay Bacilli (Bacillus subtilis): A type of bacterium found in soil and hay. It is known for its resistance and ability to form spores.
Milk Decomposition Bacilli (Streptococcus lactis): Bacteria found in the milk fermentation process. They can be used to produce yogurt and other dairy products.
Rotting bacteria (Proteus vulgaris): Bacteria that are involved in the decomposition process of organic matter. They can be found in soil and contaminated water.
Intestinal bacteria (Escherichia coli): A type of bacterium normally found in the intestines of mammals. Some strains of Escherichia coli can be pathogenic and cause disease.
Paratyphus bacteria (Salmonella paratyphi): Pathogenic bacteria that cause paratyphi, an intestinal infection.
Dysentery bacteria (Shigella dysenteriae): Pathogenic bacteria that cause dysentery, an intestinal infection characterized by severe diarrhea.
Pus bacteria (Staphylococcus pyogenes): Bacteria associated with skin and soft tissue infections. They can cause abscesses and other infections.
Human mouth bacteria: Bacteria that are normally present in the human mouth and are involved in the formation of dental plaque and caries.
Cheese bacteria: Bacteria used in the cheese production process. They can contribute to fermentation and ripening of cheese.
Yeasts: Single-celled organisms that are involved in the fermentation process. They can be used in the production of bread, beer and wine.
Each prepared slide offers a unique opportunity to observe these bacteria under a microscope and study their structure and characteristics. Konus prepared slides are ideal for biology students, microbiology enthusiasts, and those who wish to explore the microscopic world of bacteria.
This article can be found at pg. 209 Of our primary and secondary catalog